01
Private & Corporate Events
Weddings, private events, milestone dinners, brand and corporate events.
Tuscan chef, in residence.
A nomadic culinary studio. We come to you, and cook for you. For private families, retreats, and events.
About Salva
Longevity cuisine at heart.
Salva is a nomadic culinary studio founded in 2026, led by chef Paolo Salvati. We cook where you are. Your home in France, your retreat in Italy, your estate in the Emirates.
The food is rooted in rural Tuscany, longevity science, the discipline of cucina monastica and the Mediterranean diet. The hand stays Tuscan, the flavors can come from anywhere.
We stay for a day, a season, sometimes a year.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
Three ways to work with us
01
Private & Corporate Events
Weddings, private events, milestone dinners, brand and corporate events.
02
Wellness Retreats
For retreats, venues and clinics that take food seriously. As a guest chef, or full kitchen direction.
02
Wellness Retreats
For retreats, venues and clinics that take food seriously. As a guest chef, or full kitchen direction.
03
Private Households
A chef who moves with your family. Longevity, tasteful cuisine for every member of the household. Multi-week to multi-month residencies.
03
Private Households
A chef who moves with your family. Longevity, tasteful cuisine for every member of the household. Multi-week to multi-month residencies.
What makes Salva different
Five things that make the difference.
01
No compromise on the best ingredients. Olive oil, black garlic and mandarin oil from small producers in Tuscany. Advanced sourcing strategies everywhere else.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity cuisine fueling your body. Protein density, glycemic load, anti inflammatory ingredients, fermentation.
05
Discretion as a baseline. We do not name our clients. We do not photograph their tables. We only share with mutual consent.
What makes Salva different
Five things that make the difference.
01
No compromise on the best ingredients. Olive oil, black garlic and mandarin oil from small producers in Tuscany. Advanced sourcing strategies everywhere else.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity cuisine fueling your body. Protein density, glycemic load, anti inflammatory ingredients, fermentation.
05
Discretion as a baseline. We do not name our clients. We do not photograph their tables. We only share with mutual consent.
What makes Salva different
Five things that make the difference.
01
No compromise on the best ingredients. Olive oil, black garlic and mandarin oil from small producers in Tuscany. Advanced sourcing strategies everywhere else.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity cuisine fueling your body. Protein density, glycemic load, anti inflammatory ingredients, fermentation.
05
Discretion as a baseline. We do not name our clients. We do not photograph their tables. We only share with mutual consent.
Salva accepts a small number of residencies, events and retreat engagements each year.
Salva accepts a small number of residencies, events and retreat engagements each year.
Notes
Journal
The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
The lunch that kills your afternoon
Why most lunches cost the afternoon, and what to put on the plate instead.
What grows around the grove
Ten wild edible plants the Salvati family has gathered around Vulci for generations.
Notes
Journal
The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
The lunch that kills your afternoon
Why most lunches cost the afternoon, and what to put on the plate instead.
What grows around the grove
Ten wild edible plants the Salvati family has gathered around Vulci for generations.